Chapter 8: Recipes Beet & Miner’s Lettuce Salad Ingredients 2 cups washed miner’s lettuce leaves 1 cup coarsely diced cooked or pickled beets 1 cup mixed citrus fruit, chopped into quarter-sized pieces ½ cup plain or flavored yogurt ½ teaspoon cinnamon 1 tablespoon cane sugar 2 tablespoons vinaigrette dressing Method Mix all ingredients except cinnamon